Hong Kong cafes and delis, known as "Cha Chaan Teng (茶餐厅)” are a beloved institution in both Hong Kong and San Francisco's Chinatown. These eateries originate in post-war Hong Kong as a fusion of Chinese and Western influences. Rather than just drinks, Hong Kong “cafes” are somewhat akin to American diners, providing all-embracing menus featuring a large array of dishes, from classic Hong Kong-style milk tea and buttered toast to curry dishes, stir-fried noodles, and steaming clay pot rice. A great place in San Francisco's Chinatown to get affordable, quick, and satisfying meals, these cafes serve as nostalgic social hubs known for a unique blend of culinary influences and the comforting, warm ambiance they provide.